Valentine's menu
Hall of Mirrors
Menu
Welcome
Local bream carpaccio,sun-dried tomato gazpacho, glasswort and bread wafer
Appetizers
Fried baby squid with bacon, chickpea cream and sweet and sour carrots
First course
“Vialone nano” rice with slightly spicy pumpkin, “Recco” provolone mousse and toasted walnuts
Second course
Sea bass , caramelized endive , capers and olives
Dessert
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Wine list
The wines will be selected by our Sommelier
Cellar included in the price
Cellar included in the price
The price per person is €70.00
