1 January 2023, 1.00 pm
New Year's lunch
Hall of Mirrors
Menu
Aperitifs & Appetizers
Gran Buffet – €30,00
First courses
Beetroot Cappellaccio stuffed with white grouper and laurel oil – €20.00
Sorrentini with sun-dried tomatoes, Valdostana fondue and crunchy walnuts – €18.00
Anelloni rigati with Genovese braised duck breast – €18.00
Second courses
Potato mousse croaker with juniper berry and rosemary wafer – €25.00
Guéridon cheeses and jams – €18.00
Leg of lamb stuffed with lard, herbs and sun-drenched pears – €20.00
Dessert
Grand buffet of desserts – €12.00
Wine list
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